Garlic Podi

Roast 100 g garlic cloves in 10 g sesame oil until lightly browned.

In the same pan, roast 50 g chana dal and 50 g urad dal until golden.

Add 10 g coriander seeds, 5 g cumin seeds, 3 g peppercorns, and 15 g Byadgi dried red chilies; roast for 1 minute.