Pressure cook 75g toor dal with 150g tomatoes and 2g turmeric powder until soft.
Mash the cooked dal and tomato mixture.
Add 20g tamarind pulp, 10g chili, 8g salt, 15g rasam powder, and 5g jaggery to the dal mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
