Rinse 100 g chana dal and pressure cook with 300 g water and 2 g turmeric for 3 whistles.
Mash the cooked dal to a coarse consistency.
Add 5 g salt, 3 g chili powder, 2 g cumin powder, 1 g asafoetida, 2 g garam masala, and 10 g ginger-garlic paste to the mashed dal.
Sesli anlatım, porsiyon ayarı ve daha fazlası
