Acqua Pazza - Italian Poached Fish

Malzemeler

• Malzemeler
• 600 g Branzino fillets
• 300 g Fish Stock
• 20 g garlic
• 60 g Olive Oil
• 30 g parsley
• 2 g pepper
• 2 g red pepper flakes
• 5 g salt
• 400 g San Marzano tomatoes
• 150 g Wine