Shrimp and Pork Siu Mai

Name: Shrimp and Pork Siu Mai
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g carrot; 10 g cornstarch; 10 g ginger; 20 g Oyster sauce; 2 g pepper; 300 g pork shoulder; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 20 g shiitake mushrooms; 200 g shrimp; 300 g Siu mai wrappers; 15 g soy sauce; 5 g sugar; 50 g water chestnuts

⏱️ 55 dk 🔥 503 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g carrot
10 g cornstarch
10 g ginger
20 g Oyster sauce
2 g pepper
300 g pork shoulder
20 g scallions
5 g sesame oil
10 g Shaoxing wine
20 g shiitake mushrooms
200 g shrimp
300 g Siu mai wrappers
15 g soy sauce
5 g sugar
50 g water chestnuts

Hazırlanışı

Finely mince the pork shoulder, shrimp, shiitake mushrooms, water chestnuts, and ginger.

Combine the minced ingredients in a bowl with 10g cornstarch, 20g oyster sauce, 15g soy sauce, 5g sesame oil, 10g Shaoxing wine, 5g sugar, and 2g pepper.

Stir the mixture vigorously in one direction until the filling becomes sticky and well-emulsified.

Shrimp and Pork Siu Mai

Malzemeler

Hazırlanışı

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