Ojingeo Sundae

Name: Ojingeo Sundae
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 50 g carrot; 100 g firm tofu; 15 g garlic; 30 g Garlic Chives; 150 g glutinous rice; 5 g gochugaru; 80 g onion; 150 g pork; 10 g rice vinegar; 3 g salt; 10 g sesame oil; 5 g sesame seeds; 20 g shiitake mushrooms; 20 g Soy Sauce; 30 g Soy sauce for dipping; 800 g squid; 5 g sugar; 10 g water

⏱️ 70 dk 🔥 357 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
50 g carrot
100 g firm tofu
15 g garlic
30 g Garlic Chives
150 g glutinous rice
5 g gochugaru
80 g onion
150 g pork
10 g rice vinegar
3 g salt
10 g sesame oil
5 g sesame seeds
20 g shiitake mushrooms
20 g Soy Sauce
30 g Soy sauce for dipping
800 g squid
5 g sugar
10 g water

Hazırlanışı

Rinse 150g glutinous rice and soak in water for 30 minutes.

Drain the soaked rice and mix with 5g gochugaru, 3g salt, and 5g sesame seeds.

Finely chop 50g carrot, 30g garlic chives, 20g shiitake mushrooms, 15g garlic, and 80g onion.

Ojingeo Sundae

Malzemeler

Hazırlanışı

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