Pan-Fried Leek Pockets

Name: Pan-Fried Leek Pockets
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 120 g Eggs; 300 g Flour; 15 g ginger; 150 g hot water; 500 g leeks; 2 g pepper; 200 g pork; 3 g salt; 3 g salt; 8 g sesame oil; 10 g Shaoxing wine; 20 g shrimp; 15 g soy sauce; 30 g vegetable oil; 50 g vermicelli noodles

⏱️ 65 dk 🔥 649 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
120 g Eggs
300 g Flour
15 g ginger
150 g hot water
500 g leeks
2 g pepper
200 g pork
3 g salt
3 g salt
8 g sesame oil
10 g Shaoxing wine
20 g shrimp
15 g soy sauce
30 g vegetable oil
50 g vermicelli noodles

Hazırlanışı

Mix 300g flour with 150g hot water to form a dough, then knead until smooth and let it rest for 30 minutes.

Scramble 120g eggs in a pan with 10g vegetable oil, then chop them into small pieces once cooled.

Soak 50g vermicelli noodles in hot water until soft, then drain and chop them finely.

Pan-Fried Leek Pockets

Malzemeler

Hazırlanışı

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