Sikma (White Cheese and Parsley)

In a large mixing bowl, combine the wheat flour, salt, and water. Knead thoroughly for about 10-15 minutes until a soft, elastic, and non-sticky dough forms. Adjust water slightly if necessary.

Cover the dough with a clean cloth or plastic wrap and let it rest at room temperature for at least 30 minutes.

While the dough rests, prepare the filling. In a separate bowl, crumble the white cheese. Add the finely chopped fresh parsley to the white cheese and mix well.