Hunan style steamed pork with taro

Name: Hunan style steamed pork with taro
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 5 g chili; 20 g cooking oil; 15 g Dark soy sauce; 25 g Doubanjiang; 10 g garlic; 15 g ginger; 500 g Pork belly; 5 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 2 g Star Anise; 10 g sugar; 400 g Taro

⏱️ 120 dk 🔥 916 kcal 🍽️ 4 porsiyon