Hunan style steamed pork with taro

Name: Hunan style steamed pork with taro
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Chili; 25 g Doubanjiang; 15 g Dunkle Sojasauce; 15 g ingwer; 10 g Knoblauch; 20 g Kochöl; 1 g schwarzer Pfeffer; 500 g Schweinebauch; 5 g Sesamöl; 20 g Shaoxing Wein; 30 g Sojasauce; 2 g Sternanis; 400 g Taro; 10 g zucker

⏱️ 120 dk 🔥 916 kcal 🍽️ 4 porsiyon