Formaggelle

In a large bowl, combine the 00 flour, Semolina flour, and Salt.

Add the Lard to the flour mixture and rub it in with your fingertips until the mixture resembles coarse crumbs.

Gradually add the Water, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.