Gushtaba

Name: Gushtaba
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g cardamom pods; 2 g cardamom pods; 5 g Cinnamon stick; 2 g cloves; 15 g Fennel powder; 100 g Ghee; 10 g Ginger powder; 30 g Ginger-garlic paste; 200 g Milk; 700 g mutton; 0.1 g Saffron; 10 g salt; 500 g Water; 400 g Yogurt

⏱️ 120 dk 🔥 922 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g cardamom pods
2 g cardamom pods
5 g Cinnamon stick
2 g cloves
15 g Fennel powder
100 g Ghee
10 g Ginger powder
30 g Ginger-garlic paste
200 g Milk
700 g mutton
0.1 g Saffron
10 g salt
500 g Water
400 g Yogurt

Hazırlanışı

Pound 700g of mutton into a smooth, fine paste and shape into firm, round balls.

Whisk 400g of yogurt with 200g of milk and 500g of water until smooth to create the base gravy.

Heat 100g of ghee in a heavy-bottomed pan and fry 5g of cardamom, 2g of cloves, and 5g of cinnamon until fragrant.

Gushtaba

Malzemeler

Hazırlanışı

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