Maeuntang

Name: Maeuntang
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 20 g Cheongyang chili; 500 g cod fillet; 50 g Crown Daisy; 15 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 30 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 200 g korean radish; 20 g Korean soup soy sauce; 30 g mirin; 150 g Napa cabbage; 100 g onion; 10 g sesame oil; 1500 g Water

⏱️ 50 dk 🔥 271 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
20 g Cheongyang chili
500 g cod fillet
50 g Crown Daisy
15 g doenjang
100 g enoki mushrooms
200 g firm tofu
30 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
200 g korean radish
20 g Korean soup soy sauce
30 g mirin
150 g Napa cabbage
100 g onion
10 g sesame oil
1500 g Water

Hazırlanışı

Combine 1500g water, 30g anchovies, and 10g kelp in a pot and boil for 10 minutes to make broth.

Strain the broth, discarding anchovies and kelp, and return it to the pot.

Add 200g korean radish, 100g onion, 15g doenjang, 30g gochugaru, 60g Gochujang, 30g garlic, and 10g ginger to the broth.

Maeuntang

Malzemeler

Hazırlanışı

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