Kamo Seiro Soba

Name: Kamo Seiro Soba
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 200 g Duck breast; 10 g ginger; 15 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 10 g Mitsuba; 2 g Nori; 40 g Sake; 100 g scallion; 2 g Shichimi Togarashi; 300 g soba noodles; 5 g sugar; 700 g Water; 2 g yuzu peel

⏱️ 35 dk 🔥 537 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
200 g Duck breast
10 g ginger
15 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
40 g mirin
10 g Mitsuba
2 g Nori
40 g Sake
100 g scallion
2 g Shichimi Togarashi
300 g soba noodles
5 g sugar
700 g Water
2 g yuzu peel

Hazırlanışı

Steep 10 g kombu in 700 g water in a pot, then heat gently to 80°C and remove kombu.

Add 5 g sugar and 40 g sake to the kombu dashi, followed by 60 g koikuchi soy sauce.

Simmer the dashi mixture gently, adding 15 g katsuobushi and 10 g ginger.

Kamo Seiro Soba

Malzemeler

Hazırlanışı

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