Poule farcie

Name: Poule farcie
Total time: 165 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 50 g butter; 150 g button mushrooms; 150 g carrots; 100 g celery; 5 g chervil; 2000 g Chicken; 100 g Chicken livers; 750 g chicken stock; 30 g cognac; 100 g creme fraiche; 15 g Dijon mustard; 30 g Duck fat; 60 g egg; 20 g flat-leaf parsley; 20 g garlic; 100 g lardons; 150 g leek; 100 g Milk; 2 g pepper; 5 g salt; 100 g shallots; 150 g Stale country bread; 5 g tarragon; 5 g thyme; 200 g Wine

⏱️ 165 dk 🔥 1037 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
50 g butter
150 g button mushrooms
150 g carrots
100 g celery
5 g chervil
2000 g Chicken
100 g Chicken livers
750 g chicken stock
30 g cognac
100 g creme fraiche
15 g Dijon mustard
30 g Duck fat
60 g egg
20 g flat-leaf parsley
20 g garlic
100 g lardons
150 g leek
100 g Milk
2 g pepper
5 g salt
100 g shallots
150 g Stale country bread
5 g tarragon
5 g thyme
200 g Wine

Hazırlanışı

Soak 150 g of stale country bread in 100 g of milk until softened.

Sauté 100 g of chicken livers, 100 g of lardons, and 100 g of shallots in 30 g of duck fat.

Mix the sautéed mixture with the soaked bread, 100 g of creme fraiche, 60 g of egg, and 20 g of parsley.

Poule farcie

Malzemeler

Hazırlanışı

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