Nabe yaki ramen

Name: Nabe yaki ramen
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g chicken thigh; 80 g Chikuwa; 200 g Eggs; 80 g Kamaboko; 20 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 50 g Narutomaki; 5 g Nori; 400 g ramen noodles; 30 g Sake; 5 g salt; 50 g scallion; 100 g shiitake mushrooms; 100 g spinach; 1500 g Water; 5 g yuzu peel

⏱️ 35 dk 🔥 1517 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g chicken thigh
80 g Chikuwa
200 g Eggs
80 g Kamaboko
20 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
30 g mirin
50 g Narutomaki
5 g Nori
400 g ramen noodles
30 g Sake
5 g salt
50 g scallion
100 g shiitake mushrooms
100 g spinach
1500 g Water
5 g yuzu peel

Hazırlanışı

Steep 10 g kombu in 1500 g cold water for 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 30 g sake, 30 g mirin, and 60 g koikuchi soy sauce to the kombu dashi.

Nabe yaki ramen

Malzemeler

Hazırlanışı

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