Cook 600 g Japanese short-grain rice according to package directions.
Combine 50 g Koikuchi soy sauce, 50 g mirin, 30 g Sake, and 10 g sugar in a saucepan.
Simmer the sauce mixture for 5 minutes, then stir in 200 g dashi stock.
Sesli anlatım, porsiyon ayarı ve daha fazlası
