Wash 150 g gongura leaves and set aside.
In a pressure cooker, combine 50 g toor dal, 150 g tomatoes, 15 g garlic, 3 g turmeric powder, and 5 g chili powder.
Add 300 ml water to the pressure cooker and cook for 4 whistles.
Sesli anlatım, porsiyon ayarı ve daha fazlası
