Slice 300 g beef flank steak thinly against the grain.
Marinate beef with 10 g cornstarch, 15 g soy sauce, 20 g Shaoxing wine, and 2 g pepper.
Mince 15 g ginger and 10 g garlic. Chop 50 g scallions, separating whites from greens.
Sesli anlatım, porsiyon ayarı ve daha fazlası
