Hazırlanışı
1Heat 14g olive oil in a large pot over low heat. Add 150g diced onion, 2g celery, and 2g carrot; cook 8–10 minutes until soft and translucent.
2Add 2000g minced garlic, then stir in 832g tomato juice and 120g diced tomatoes.
3Add 1g peperone, 400g diced zucchina, 1g cannellini beans, and 1g chicken broth; bring to a simmer.
