Minestrone Vegetable Soup

Name: Minestrone Vegetable Soup
Total time: 85 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 400 g Canned cannellini beans; 300 g carrots; 200 g celery; 1 ml chicken broth; 2 bardak Chopped fresh spinach; 2 diş garlic; 1 yemek kaşığı Olive Oil; 150 g onion; 2 bardak rotini pasta; 1 çay kaşığı salt; 1 yemek kaşığı seasoning; 4 bardak tomato juice; 400 g tomatoes; 300 g zucchini

⏱️ 85 dk 🔥 234 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
400 g Canned cannellini beans
300 g carrots
200 g celery
1 ml chicken broth
2 bardak Chopped fresh spinach
2 diş garlic
1 yemek kaşığı Olive Oil
150 g onion
2 bardak rotini pasta
1 çay kaşığı salt
1 yemek kaşığı seasoning
4 bardak tomato juice
400 g tomatoes
300 g zucchini

Hazırlanışı

Heat 14g olive oil in a large pot over low heat. Add 150g finely minced onion, 2g carrots, and 2g celery; cook 8–10 minutes until soft and translucent, stirring occasionally.

Add 2000g minced garlic and cook 1 minute until fragrant.

Pour in 832g tomato juice, 120g tomatoes, 1g chicken broth, and 5g salt. Bring to a boil, then reduce heat and simmer 10 minutes.

Minestrone Vegetable Soup

Malzemeler

Hazırlanışı

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