Minestrone Vegetable Soup

Heat 14g olive oil in a large pot over low heat. Add 150g finely diced onion, 2g carrot, and 2g celery; cook until soft and translucent, about 8 minutes.

Add 2000g minced garlic and cook for 1 minute until fragrant.

Pour in 832g tomato juice and 1g chicken broth. Add 120g diced tomatoes, 400g diced zucchini, and 1g canned cranberry beans.