Steamed Fish with Ginger Scallion

Name: Steamed Fish with Ginger Scallion
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g karabiber tozu; 40 g pişirme yağı; 30 g Shaoxing şarabı; 60 g soya sosu; 10 g susam yağı; 80 g taze soğan; 60 g zencefil; 700 g çipura

⏱️ 25 dk 🔥 525 kcal 🍽️ 3 porsiyon