Rinse 100 g chana dal, 50 g toor dal, and 100 g urad dal thoroughly.
Add rinsed dals, 1000 g water, 3 g turmeric powder, and 10 g salt to a pressure cooker.
Pressure cook for 15 minutes, then let the pressure release naturally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
