Salmon & herby potato coulibiacs

Name: Salmon & herby potato coulibiacs
Total time: 105 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g a little flour; 750 g all-butter puff pastry; 1 beaten egg; 4 yemek kaşığı chopped dill; 100 ml crème fraîche; 100 ml double cream; 1 large onion, thinly sliced; 1 yemek kaşığı Olive Oil; 4 yemek kaşığı parsley (chopped); 600 g potato thinly sliced; 650 g Salmon fingers; 5 g zest 1 lemon

⏱️ 105 dk 🔥 2587 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g a little flour
750 g all-butter puff pastry
1 beaten egg
4 yemek kaşığı chopped dill
100 ml crème fraîche
100 ml double cream
1 large onion, thinly sliced
1 yemek kaşığı Olive Oil
4 yemek kaşığı parsley (chopped)
600 g potato thinly sliced
650 g Salmon fingers
5 g zest 1 lemon

Hazırlanışı

Sweat the sliced onion in 14g olive oil until softened, about 10 minutes.

Add the sliced potatoes to the pan with the onions and cook for 15 minutes.

Stir in 100g double cream, 102g crème fraîche, 60g chopped parsley, and 60g chopped dill.

Salmon & herby potato coulibiacs

Malzemeler

Hazırlanışı

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