Panch Mishali Torkari

Name: Panch Mishali Torkari
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g beans; 150 g cauliflower; 10 g chili pepper; 2 g chili powder; 10 g cilantro; 5 g coriander powder; 5 g cumin powder; 150 g eggplant; 15 g Ghee; 15 g ginger paste; 60 g mustard oil; 5 g Panch Phoron; 200 g potatoes; 150 g pumpkin; 8 g salt; 5 g sugar; 5 g turmeric powder; 200 g Water

🔥 136 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g beans
150 g cauliflower
10 g chili pepper
2 g chili powder
10 g cilantro
5 g coriander powder
5 g cumin powder
150 g eggplant
15 g Ghee
15 g ginger paste
60 g mustard oil
5 g Panch Phoron
200 g potatoes
150 g pumpkin
8 g salt
5 g sugar
5 g turmeric powder
200 g Water

Hazırlanışı

Heat 30 grams of Mustard oil in a large kadai or heavy-bottomed pan over medium-high heat.

Lightly fry the Potatoes until golden brown on the edges, then remove and set aside.

Add the Pumpkin to the same oil and fry until lightly browned, then remove and set aside.

Panch Mishali Torkari

Malzemeler

Hazırlanışı

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