Cook 250 g basmati rice with 500 g water until fluffy.
Heat 30 g ghee in a pan and add 5 g mustard seeds.
Once mustard seeds splutter, add 10 g chana dal, 10 g urad dal, 30 g peanuts, and 1 g asafoetida.
Sesli anlatım, porsiyon ayarı ve daha fazlası
