Polenta With Mushrooms

Name: Polenta With Mushrooms
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak boiling water; 1 yemek kaşığı butter; 1 pound button or cremini mushrooms; 1 yemek kaşığı garlic; 1 bardak Medium or coarse polenta; 0.25 bardak Olive Oil; 0.5 bardak Parmesan cheese; 0.5 bardak parsley; 0.5 bardak porcini mushrooms; 0.25 bardak red wine; 15 g sea salt and freshly ground black pepper; 0.5 bardak whole milk

🔥 487 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 bardak boiling water
1 yemek kaşığı butter
1 pound button or cremini mushrooms
1 yemek kaşığı garlic
1 bardak Medium or coarse polenta
0.25 bardak Olive Oil
0.5 bardak Parmesan cheese
0.5 bardak parsley
0.5 bardak porcini mushrooms
0.25 bardak red wine
15 g sea salt and freshly ground black pepper
0.5 bardak whole milk

Hazırlanışı

Rehydrate 100g dried porcini mushrooms in 200g boiling water for 20 minutes.

Strain the porcini mushrooms, reserving the soaking liquid, and chop them.

Heat 23g olive oil in a large pan over medium-high heat and sauté 454g sliced mushrooms until browned.

Polenta With Mushrooms

Malzemeler

Hazırlanışı

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