Asperges hollandaise

Name: Asperges hollandaise
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Asparagus; 200 g butter; 54 g egg yolks; 15 g Lemon juice; 0.5 g pepper; 2 g salt; 15 g Water

⏱️ 30 dk 🔥 445 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Asparagus
200 g butter
54 g egg yolks
15 g Lemon juice
0.5 g pepper
2 g salt
15 g Water

Hazırlanışı

Trim the woody ends of 500 g of asparagus and peel the lower stalks.

Steam the asparagus over boiling water for 8 to 10 minutes until tender but firm.

Whisk 54 g of egg yolks with 15 g of water and 15 g of lemon juice in a heatproof bowl.

Asperges hollandaise

Malzemeler

Hazırlanışı

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