Bora Chaul Pitha

Wash Bora Chaul thoroughly and soak it in sufficient water for at least 6-8 hours, or preferably overnight.

Drain the soaked Bora Chaul completely. Spread it on a clean cloth for 15-20 minutes to remove any excess moisture.

Grind the drained Bora Chaul in a food processor or traditional mortar and pestle until it forms a coarse, slightly damp flour. Do not grind it into a fine powder.