Gourmet Mushroom Risotto

Name: Gourmet Mushroom Risotto
Total time: 45 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1.5 bardak Arborio rice; 4 yemek kaşığı butter; 6 bardak chicken broth; 3 yemek kaşığı finely chopped chives; 2 medium shallots; 3 yemek kaşığı Olive Oil; 0.33333334326744 bardak Parmesan cheese; 1 pound portobello mushrooms, thinly sliced; 15 g sea salt and freshly ground black pepper; 1 pound white mushrooms, thinly sliced; 0.5 bardak white wine

⏱️ 45 dk 🔥 393 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1.5 bardak Arborio rice
4 yemek kaşığı butter
6 bardak chicken broth
3 yemek kaşığı finely chopped chives
2 medium shallots
3 yemek kaşığı Olive Oil
0.33333334326744 bardak Parmesan cheese
1 pound portobello mushrooms, thinly sliced
15 g sea salt and freshly ground black pepper
1 pound white mushrooms, thinly sliced
0.5 bardak white wine

Hazırlanışı

Sauté 50g shallots in 28g butter and 21g olive oil until translucent.

Add 225g Arborio rice and toast for 1 minute.

Pour in 98g white wine and cook until absorbed.

Gourmet Mushroom Risotto

Malzemeler

Hazırlanışı

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