Combine Bajra Atta and Salt in a large mixing bowl.
Gradually add hot Water to the Bajra Atta, mixing initially with a spoon, then kneading with hands to form a firm, smooth dough. The dough should be pliable but not sticky.
Divide the dough into 4 equal portions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
