Shabu-shabu

Name: Shabu-shabu
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Beef; 100 g carrots; 50 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 15 g Kombu; 20 g mirin; 100 g Mizuna; 300 g Napa cabbage; 55 g rice vinegar; 120 g scallions; 10 g sesame oil; 30 g sesame seeds; 150 g shiitake mushrooms; 110 g soy sauce; 5 g sugar; 2000 g Water; 20 g Yuzu juice

⏱️ 65 dk 🔥 658 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Beef
100 g carrots
50 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
15 g Kombu
20 g mirin
100 g Mizuna
300 g Napa cabbage
55 g rice vinegar
120 g scallions
10 g sesame oil
30 g sesame seeds
150 g shiitake mushrooms
110 g soy sauce
5 g sugar
2000 g Water
20 g Yuzu juice

Hazırlanışı

Steep 15 g kombu in 2000 g cold water for at least 30 minutes.

Heat the kombu water slowly to 80°C, then remove the kombu.

Add 5 g sugar, then 110 g soy sauce, and 20 g mirin to the broth.

Shabu-shabu

Malzemeler

Hazırlanışı

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