Kashmiri Kahwa

In a saucepan, bring the Water to a rolling boil.

Add the crushed Cardamom pods and Cinnamon stick to the boiling Water and let it simmer for 2 minutes to infuse the flavors.

Remove the saucepan from heat and add the Green tea leaves. Cover and let it steep for 1-2 minutes. Do not oversteep as green tea can become bitter.