Gongura pachadi

Name: Gongura pachadi
Total time: 45 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chana dal; 30 g chili pepper; 10 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 50 g Garlic cloves; 50 g Ghee; 500 g Gongura leaves; 5 g mustard seeds; 15 g salt; 2 g turmeric powder; 20 g urad dal

⏱️ 45 dk 🔥 117 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chana dal
30 g chili pepper
10 g Coriander seeds
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
50 g Garlic cloves
50 g Ghee
500 g Gongura leaves
5 g mustard seeds
15 g salt
2 g turmeric powder
20 g urad dal

Hazırlanışı

Heat 25g ghee in a pan and sauté gongura leaves until wilted.

Add garlic cloves, chana dal, urad dal, chili pepper, coriander seeds, cumin seeds, fenugreek seeds, and curry leaves to the pan.

Sauté the mixture until the dals turn golden brown and fragrant.

Gongura pachadi

Malzemeler

Hazırlanışı

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