Beggar's Chicken

Marinate 1800 g chicken with 10 g salt, 55 g soy sauce, 20 g dark soy sauce, 70 g Shaoxing wine, 15 g sesame oil, and 2 g pepper.

Prepare the filling by stir-frying 150 g pork belly, 100 g bamboo shoots, 50 g lotus seeds, 30 g ginger, 30 g scallion, 30 g shiitake mushrooms, 20 g shrimp, and 100 g water chestnuts with 20 g cooking oil.

Mix the stir-fried filling ingredients with 20 g oyster sauce.