Dapanji

Name: Dapanji
Total time: 75 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 1200 g Chicken; 20 g chili pepper; 5 g cumin seeds; 20 g Dark soy sauce; 30 g Doubanjiang; 30 g garlic; 50 g ginger; 200 g onion; 500 g potatoes; 5 g salt; 50 g scallions; 50 g Shaoxing wine; 5 g Sichuan peppercorns; 40 g soy sauce; 3 g Star Anise; 10 g sugar; 80 g vegetable oil; 800 g Water; 500 g wide hand-pulled noodles

⏱️ 75 dk 🔥 982 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
1200 g Chicken
20 g chili pepper
5 g cumin seeds
20 g Dark soy sauce
30 g Doubanjiang
30 g garlic
50 g ginger
200 g onion
500 g potatoes
5 g salt
50 g scallions
50 g Shaoxing wine
5 g Sichuan peppercorns
40 g soy sauce
3 g Star Anise
10 g sugar
80 g vegetable oil
800 g Water
500 g wide hand-pulled noodles

Hazırlanışı

Cut 1200 g chicken into 5 cm pieces and pat dry.

Heat 80 g vegetable oil in a wok over high heat.

Add chicken pieces and stir-fry until golden brown on all sides.

Dapanji

Malzemeler

Hazırlanışı

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