Finely chop 100g carrot, 15g ginger, 30g scallion, and 20g shiitake mushrooms.
Shred 200g Napa cabbage and lightly salt it to draw out moisture, then drain.
Combine 300g flour, 1g pepper, and 3g salt in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
