Herb-Roasted Rack of Lamb with Fageolet Gratin, Roasted Radicchio, and Tapenade

Malzemeler

• Malzemeler
• 1 yemek kaşığı balsamic vinegar
• 1 adet bay leaf
• 1 çay kaşığı chile de árbol, crumbled
• 0.5 bardak diced and sliced onion
• 0.5 bardak diced fennel
• 1 g dried flageolets
• 3 yemek kaşığı extra virgin olive oil
• 3 yemek kaşığı extra virgin olive oil
• 7 yemek kaşığı extra virgin olive oil
• Flageolet bean gratin
• 2 çay kaşığı flat-leaf parsley
• 0.25 bardak flat-leaf parsley leaves
• 2 bardak fresh breadcrumbs
• 1 yemek kaşığı freshly cracked black pepper
• kosher salt
• kosher salt and freshly ground black pepper
• kosher salt and freshly ground black pepper
• 3 g racks of lamb, trimmed
• 2 radicchio
• 1 yemek kaşığı recipe tapenade
• Roasted radicchio
• 2 yemek kaşığı rosemary
• 2 çay kaşığı rosemary leaves
• 1 çay kaşığı small sprig rosemary
• 6 lt smashed garlic
• 3 lt smashed garlic
• 2 yemek kaşığı thyme leaves
• 2 yemek kaşığı thyme leaves
• 5 yemek kaşığı unsalted butter