Mushroom Salad with Yuzu Dressing

Name: Mushroom Salad with Yuzu Dressing
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 pound Assorted wild mushrooms; 30 g chives; 3 yemek kaşığı extra virgin olive oil; 1 diş garlic clove; 0.5 bardak Grapeseed oil; 1 demet Greens; 0.25 bardak Sake; 15 g Salt and freshly ground pepper; 3 yemek kaşığı soy sauce; 3 yemek kaşığı yuzu juice

🔥 253 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 pound Assorted wild mushrooms
30 g chives
3 yemek kaşığı extra virgin olive oil
1 diş garlic clove
0.5 bardak Grapeseed oil
1 demet Greens
0.25 bardak Sake
15 g Salt and freshly ground pepper
3 yemek kaşığı soy sauce
3 yemek kaşığı yuzu juice

Hazırlanışı

Heat 41g extra virgin olive oil and 92g grapeseed oil in a large skillet over medium-high heat.

Add 907g assorted wild mushrooms and 5g garlic clove to the skillet.

Cook the mushrooms until golden brown and tender, about 8-10 minutes.

Mushroom Salad with Yuzu Dressing

Malzemeler

Hazırlanışı

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