Put 907 g wild mushrooms and 5 g garlic in a pan with 41 g olive oil.
Cook the mushrooms and garlic over medium heat until tender and lightly browned.
In a small bowl, whisk together 92 g grapeseed oil, 49 g sake, 53 g soy sauce, and 46 g yuzu juice.
Sesli anlatım, porsiyon ayarı ve daha fazlası
