Hazırlanışı
1Simmer 2000g water with 30g anchovies, 15g kelp, and 50g onion, skimming foam continuously to ensure a clear broth.
2Strain the broth and stir in 75g soy sauce, 30g mirin, 15g sugar, and 5g salt, then chill thoroughly.
3Boil 100g egg until hard-boiled, then peel and slice it into halves.