Memil Guksu

Memil Guksu

⏱️ 55 dk 🔥 692 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Simmer 2000g water with 30g anchovies, 15g kelp, and 50g onion, skimming foam continuously to ensure a clear broth.

2

Strain the broth and stir in 75g soy sauce, 30g mirin, 15g sugar, and 5g salt, then chill thoroughly.

3

Boil 100g egg until hard-boiled, then peel and slice it into halves.

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