Pajeon

1. Prepare the dipping sauce: In a small bowl, combine Soy sauce, Rice vinegar, Gochugaru, Sesame oil, Toasted sesame seeds, minced Garlic, and finely chopped Green onions for sauce. Mix well and set aside.

2. Prepare the batter: In a large mixing bowl, whisk together All-purpose flour, Rice flour, and Salt. Gradually add Cold water and Egg, whisking continuously until a smooth, lump-free batter forms. Be careful not to overmix.

3. Prepare the fillings: Wash and trim the white ends of the Green onions. Cut the Green onions into 10-12 cm lengths. Peel and devein the Small shrimp. Thinly slice the Red chili into small rounds.