Pajeon

Name: Pajeon
Total time: 40 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 250 g cold water; 50 g egg; 150 g Flour; 5 g garlic; 2 g gochugaru; 300 g onion; 10 g onions for sauce; 50 g rice flour; 15 g rice vinegar; 3 g salt; 5 g sesame oil; 3 g sesame seeds; 100 g small shrimp; 30 g soy sauce; 50 g vegetable oil

⏱️ 40 dk 🔥 526 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
10 g chili
250 g cold water
50 g egg
150 g Flour
5 g garlic
2 g gochugaru
300 g onion
10 g onions for sauce
50 g rice flour
15 g rice vinegar
3 g salt
5 g sesame oil
3 g sesame seeds
100 g small shrimp
30 g soy sauce
50 g vegetable oil

Hazırlanışı

Combine 150 g flour, 50 g rice flour, 3 g salt, and 250 g cold water in a bowl to make the batter.

Add 300 g onion, 100 g small shrimp, 10 g chili, and 5 g garlic to the batter.

Heat 50 g vegetable oil in a pan over medium-high heat.

Pajeon

Malzemeler

Hazırlanışı

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