Sciatt della Valtellina

Name: Sciatt della Valtellina
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g buckwheat flour; 200 g chicory; 50 g Flour; 20 g grappa; 1000 g Lard; 30 g Olive Oil; 3 g salt; 250 g sparkling water; 200 g Valtellina Casera cheese; 15 g Wine vinegar

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g buckwheat flour
200 g chicory
50 g Flour
20 g grappa
1000 g Lard
30 g Olive Oil
3 g salt
250 g sparkling water
200 g Valtellina Casera cheese
15 g Wine vinegar

Hazırlanışı

Combine buckwheat flour, 00 flour, and fine sea salt in a large bowl.

Gradually whisk in the sparkling water and grappa until a smooth, lump-free batter is formed, similar in consistency to a crêpe batter. Let the batter rest at room temperature for at least 30 minutes.

Cut the Valtellina Casera cheese into 1.5 cm cubes.

Sciatt della Valtellina

Malzemeler

Hazırlanışı

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