Mix 150 g flour, 30 g rice flour, 1 g cardamom powder, 2 g turmeric powder, and 2 g salt in a bowl.
Gradually whisk in 150 g water and 40 g sugar to form a smooth batter.
Peel and slice 400 g nendran bananas into ½ inch thick pieces.
Sesli anlatım, porsiyon ayarı ve daha fazlası
