Finely mince 20 g ginger and 30 g scallions.
Chop 200 g Napa cabbage finely, then mix with 3 g salt and let sit for 10 minutes.
Squeeze excess water from the cabbage, then combine with 300 g pork, minced ginger, and scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
