Gangwon-do Memil Ttang

In a large mixing bowl, combine the Buckwheat flour, Salt, and Sugar.

Gradually add the Water to the dry ingredients, mixing with your hands until a cohesive dough forms. The dough should be firm but pliable. Adjust Water amount slightly if needed.

Knead the dough gently for about 5 minutes until smooth. Cover the bowl with a damp cloth and let it rest for 15 minutes.