Squeeze excess water from the firm tofu and Napa cabbage.
Finely chop the chives, ginger, garlic, and onion.
Combine the Jeju black pork, tofu, Napa cabbage, chives, ginger, garlic, onion, salt, pepper, gochugaru, and egg in a large bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
