Thinly slice the Cucumber into rounds or julienne strips and set aside.
In a small heatproof bowl, combine the Crab innards paste, Sake, Mirin, and Koikuchi soy sauce. Mix well until thoroughly combined.
Place the bowl over a pot of simmering water (double boiler method) or gently heat in a small saucepan over low heat, stirring continuously.
Sesli anlatım, porsiyon ayarı ve daha fazlası
