Shrimp, Leek and Spinach Risotto

Name: Shrimp, Leek and Spinach Risotto
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak Arborio rice; 0.5 bell pepper; 1 çay kaşığı black pepper; 4 bardak boiling vegetable broth; 1 demet bunch fresh spinach leaves; 1 chile pepper; 2 çay kaşığı garlic, minced; 1 medium leek; 1 pound medium shrimp; 2 yemek kaşığı Olive Oil; 0.5 pound small scallops

⏱️ 60 dk 🔥 521 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 bardak Arborio rice
0.5 bell pepper
1 çay kaşığı black pepper
4 bardak boiling vegetable broth
1 demet bunch fresh spinach leaves
1 chile pepper
2 çay kaşığı garlic, minced
1 medium leek
1 pound medium shrimp
2 yemek kaşığı Olive Oil
0.5 pound small scallops

Hazırlanışı

Heat olive oil in a large pot over medium heat. Add minced garlic, diced leek, bell pepper, and chile pepper; cook gently until softened, about 5 minutes.

Add 300g Arborio rice and stir constantly for 2 minutes until lightly toasted.

Pour in 800g boiling vegetable broth gradually, stirring frequently, until rice is nearly tender, about 18 minutes.

Shrimp, Leek and Spinach Risotto

Malzemeler

Hazırlanışı

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